Definitely, it’s been crazy. I usually pull in $150-$200 in a night just working 5–10. I usually only work 3–4 nights a week anymore. At the beginning of the pandemic, around mid-March, I hammered things out for a while and made around $1500 a week for a couple weeks. That was doing Instacart during the day and then the restaurant apps at night, hitting around 50 hours of work time.

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Freelance writer and professional gig-worker. I mostly write about the impact of technology on business & culture. Find me on twitter @chasebanderson.

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